Midnight TAco
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"OB favorite Midnight Taco now offers killer tacos like lime & garlic-marinated shrimp in an expanded, 50-seat home."
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"The food itself was a bright array of colors, a feast for my eyes. I found the shrimp bowl to be magnificent. What we both loved was the freshness of the ingredients, and ingredients like cotija cheese and pickled onions that we rarely eat, but love. It was obvious the chef takes pride in — and pays attention when — picking the quality and types of ingredients. Everything was so tasty, and the flavors danced around my mouth with delight."
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"An Oak Bluffs taco place is on the move, opening a full-scale late night restaurant on Circuit avenue extension. "
About our restaurant
Midnight was born out of a love for Southern Californian Mexican cuisine, with an emphasis on fresh produce (much of which we grow in our own kitchen garden in Oak Bluffs), marinated meats, locally caught seafood (much of which we source from the same Oak Bluffs fishermen we worked for as kids), and classic preparation styles we’ve been fine-tuning since our days on the Midnight Train.
Whether we’re marinating, grilling, fermenting, slow cooking or searing our philosophy is to find the best ingredients we can and let them shine.
Our commitment to making things from scratch and sourcing local ingredients means that we sell outof certain items sometimes, it’s a trade off we think is worth it to make you the best food we know how to make.
